Onion's fried beef silk

By VicentaLakin

Onion's fried beef silk
Onions are the most common food on the people's table. It's delicious。

Recipe Recommendations

  • beef 200g
  • onion half a
  • ginger slices 3 tablets
  • chives 1 piece
  • edible oil 25ml
  • Flavor Delta's best oyster sauce 1 teaspoon
  • June Fresh Light Salt Oyster Soy Sauce 2 tsp
  • Taste Damei's best cooking wine 1 scoop
  • black pepper 1g
  • white sugar 2g
  • starch

Steps for Onion's fried beef silk

  • Make Onion
    1
    Prepare your food。
  • Make Onion
    2
    Beef twirl, onions and ginger twirl, onions cut。
  • Make Onion
    3
    Beef silk is added to wine and sauce, black pepper powder and a little edible oil, and is evenly mixed with 1 grams of starch for about 15 minutes。
  • Make Onion
    4
    Beef silk sauce: a small spoon of light salt sauce + starch mixed with sugar。
  • Make Onion
    5
    The boiler boils in edible oil, seven cents in hot oil, and then the ginger silks fall into the roasted beef, and then the beef goes up to about 30 seconds。
  • Make Onion
    6
    Putting onions straight into the onion and making them smell, and pouring them into the beef silk and sauce together to sticky。
  • Make Onion
    7
    I'll put flowers on the plate。
  • Make Onion
    8
    The soft, fragranced onions of fried beef silk will be enjoyed。

    • Onion's fried beef silk Make Tips

    Beef choice is softer in the oxen, must not take too long, and beef is easily old。

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