Pepper sauce
By VicentaLakin
There's more pepper this year, so I can't finish making chili sauce, which really saves a person who doesn't like chili。
Recipe Recommendations
- chili 3000g
- lean meat 500G
- soybean oil 400g
- white sesame 300g
- refined salt 200g
- MSG 200g
- white sugar 200g
- white rice vinegar 200g
- bean paste 1500g
- onion half a
- green onions one
- garlic a
- ginger 1 block
- various spices 1 small
- salty fragrance
- fried
- half an hour
- simple
Steps for Pepper sauce
1
Clean dry drying, pepper chops and skinny chops。
2
The sauce is ready。
3
Heated the oil into the fried oil, fragrance with microcosm, all of it, and decorated the thin meat into the oil。
4
Put ready sauce bags in the fried oil。
5
Put the sauce on flat。
6
Let's dry the peppers and pour the ready sesame in。
7
Scrambled equally and laid cold in the pot。
8
Put it in an oilless, waterless tank, sealed and preserved。Pepper sauce Make Tips
if chili isn't hot enough, you can put another pepper powder. skinny meat can be kept. if chili is not enough, it can be reduced directly proportionally. paprika 2000g, thin meat 333g, soy oil 266g, salt 133g, flavour 133g, sugar 133g, soy sauce 1000g, white rice vinegar 133g, white sesame 200g。