Peanut purple kale
By VicentaLakin
It's a nice, smelly home-cooked blend。
Recipe Recommendations
- purple cabbage 300g
- raw peanuts 100g
- green pepper one
- millet pepper of 2
- garlic of 2
- salt 2g
- white sugar 2g
- MSG 2g
- soy sauce 5g
- mature vinegar 8g
- sesame oil a little
- salty and fresh
- mix
- several hours
- simple
Steps for Peanut purple kale
1
The purple licorice is placed in the basin, salt is salted for about 10 minutes, washed with cold water and dried up。
2
Put it in garlic, peppers。
3
Put in salt, sugar。
4
Peanuts were immersed with water two hours earlier and then pelvised。
5
Put in the scent。
6
Put it in the pump。
7
Put in vinegar。
8
Put a little perfume。
9
Just mix it evenly。
10
The finished product。Peanut purple kale Make Tips
1. The purple licorice is then salted for about 10 minutes, then washed with cold water and dried up. 2. Peanut rice is immersed in water for two hours to go to the skin and is inserted directly。