Pour the mashed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 400g
- carrots 50g
- tender corn 30g
- green pepper of 2
- millet pepper of 2
- eggs one
- salt appropriate amount
- pepper 2g
- MSG 1g
- water starch appropriate amount
- green onion a little
- garlic a little
- sour and salty
- fried
- half an hour
- simple
Steps for Pour the mashed potatoes
1
Cream peppers are cut into little ding, carrots cut into little ding, onions, garlic shredded and corn grain washed up。
2
Potatoes cut into thin skin and steamed for 20 minutes。
3
Crush the steamed potatoes with a spoon。
4
Put crushed potatoes in the plate。
5
The frying pan is hot, the onion flowers, the garlic spices, the carrots, the corn grains are even, and the eggs are cut early。
6
Turn it up for a minute。
7
I'll put it in the peppers, and the red peppers will continue to fire。
8
Put in a little ketchup。
9
Add a proper amount of water, salt, pepper sauce。
10
Get the starch。
11
Put on a little flavor, put on pepper oil。
12
On the mashed potatoes。
13
The finished product. The color is red and sour and spicy。Pour the mashed potatoes Make Tips
Potatoes go to skin slices, steam for more than 20 minutes and are fully fertilized. 2. All kinds of food are cut to a minimum。