Sour soup dumplings
By VicentaLakin
In winter, a bowl of hot sour soup is added to the boiled dumplings, and this winter is no longer cold。
Recipe Recommendations
- frozen dumplings appropriate amount
- green onion a little
- sesame oil a little
- shrimp skin a little
- laver appropriate amount
- salt 2g
- pepper 2g
- MSG 1g
- mature vinegar 5g
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup dumplings
1
The pot is boiled with water, and the dumplings go down。
2
There is plenty of water to boil dumplings so they are fresh and resilient。
3
Take a bowl of soup, put in onions, pickles, salt, shrimp skins, pepper powder, flavor, vinegar, spice oil, oil and spicy sauce, fill half a bowl of dumpling soup and mix it evenly。
4
Get a proper boiled dumpling。
5
A bowl of spicy sour soup dumplings is ready。
6
The finished product。Sour soup dumplings Make Tips
1. More water to boil dumplings. The main components of acid soup are pepper powder and vinegar. It's better to add a proper fragrance。