Goose's beetles are fried with egg noodles
By VicentaLakin
As geese meat is the ideal high-protein, low-fat health-care food, and contains very high levels of protein and the minerals required for humans, calcium, phosphorus, iron, etc., so we often eat geese meat, which is a very good complement to our health. And we can treat strokes with geese for a long time, and we can regenerate, strengthen the bones, the intestines, detoxify Dan stone, and stimulate eyebrow and hair. Because nutrition is good and medicine is good, it helps us to treat these problems, and eating geese is good for health。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Goose's beetles are fried with egg noodles
1
Raw material for geese cans of meat, cabbage, hairy wood, onions。
2
The boiler boils with water and a little salt and then with noodle fire until the noodles are ripe and not soft。
3
Cooked noodles in cold water。
4
Handled noodles dry-dry water backup。
5
The cabbage heart and the muscular sausage cut small particles。
6
The boiler is boiled with oil and heat into the eggs until they are ripe for gold。
7
Another pot pours a little bottom oil and heats it into the onion。
8
It's a little bit softer when it comes to cabbage and wood。
9
In addition, a proper amount of fresh water pours into the geese' meat cans and burns the fire。
10
In fact, it's a lot of water, but it's a lot of water。
11
Finally, onions and fragrance can be served。
12
It's done by putting noodles in a container and pouring on the noodles and putting on a condensed egg。
13
It's really great to eat with soy-cooked pork balls and sweets。
14
It's so good that the good noodles are so strong that they're so beautiful。
15
Fruits and fresh milk are daily nutrients。
16
Fried eggs mixed with noodles and delicious food。
17
This bowl looks very edible and can't stop。
18
It's nice to have a mouthful at the mouth of a delicious geese。
19
Making a bowl of hot soup for family every day is the best reward for family。Goose's beetles are fried with egg noodles Make Tips
In the pot, the water is boiled into a little salt and then into the pasta fire, which is cooked to the point that the noodles are not sticky and tasted more strongly。