Dried eggs with moist sauce
By VicentaLakin
Today we're going to share a fast hand-hot chorus, a smooth stretch, a spicy appetizer, and a good meal. Egg dry is a shape-changing egg, made of new egg-based foods, which concentrate on eggs and contain a wealth of high-quality protein with a taste and nutritional value much higher than that of the traditional tofu, a taste of pure protein and a taste of tender taste
Recipe Recommendations
- lettuce 2 tablets
- meat foam 20 grams
- egg jerky 2 bags
- edible oil 1 teaspoon
- onion ginger a little
- white sesame a little
- mushroom sauce 1 teaspoon
- Pi County bean paste 1 teaspoon
Steps for Dried eggs with moist sauce
1
Get ready to eat. Egg dry is readily available, sold in tofu shops and supermarkets。
2
Cut the wrapping out the eggs dry and slice them with a knife。
3
Wash the raw vegetables on the bottom of the plate, then dry the dried eggs and put them aside。
4
Onions of ginger and thin meat wash the dry water and cut the onion and thin meat to the end。
5
The boiler boils oil, and then the onion smells, and then it's put in the moth, and it's fried。
6
After the end of the meat, the color changes and the mushroom sauce and the soybeans sauce。
7
If the fire is slow, the red oil will be out, and the mushroom sauce and the soy sauce will taste salty, so there will be no need for any other sauce。
8
Then we'll put the sauce and red oil on the eggs。
9
It'll be good to spill white。
10
It's smooth, it's hot, it's delicious and it's cooking。Dried eggs with moist sauce Make Tips
One, eggs dry, is ready to eat, but it's good to eat with a mix and a fry; two, smudge, can use pork, chicken or beef; and, in any case, it's bad to have long-term fried meat。