I'll bet you're not

By VicentaLakin

I'll bet you're not

Recipe Recommendations

  • leek appropriate amount
  • fungus appropriate amount
  • pork appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for I'll bet you're not

  • Make I
    1
    Scramble, clean and cut。
  • Make I
    2
    Pork cut well。
  • Make I
    3
    It's hot in the pot, and it's dry, ginger, pork。
  • Make I
    4
    Pork fried, rind。
  • Make I
    5
    Pelican oil。
  • Make I
    6
    Smoke。
  • Make I
    7
    Scrambling。
  • Make I
    8
    Put it in the ear, flip it。
  • Make I
    9
    Pour in a little water, burn for three minutes。
  • Make I
    10
    Put salt on it。
  • Make I
    11
    Put it in herbs。
  • Make I
    12
    The cauliflower fire is about 30 seconds away。
  • Make I
    13
    Load。
  • Make I
    14
    The finished product。

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