Porridge meatballs
By VicentaLakin
The raw materials that people eat are soybeans, green beans, white beans, peas, etc., which are healthy and natural. Tofu is rich in nutrients, high proteins, low fats, and has the effect of reducing blood pressure, blood resins and cholesterol, in addition to the many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium; it is a good food that is ready for all, for all, old and old, to feed and to survive. Its protein digestive rate is more than 95 per cent, higher than that of other bean products other than soybean soybean, so tofu is the ideal food for the elderly, for pregnancy and for maternity。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Porridge meatballs
1
Prepare raw materials for tofu, pork pie, onions, ginger。
2
Fresh pork pies are evenly mixed twice in a small amount of water, so the taste of the meat is softer in the sauce, pelican oil, sugar, wine, black pepper powder。
3
It's got a plaque on it for 20 minutes。
4
Tofu crushes better be crushed into mud and tastes more subtle。
5
Scorched pork dumplings into the treated tofu mud。
6
Put an egg in a spiced salt and odor。
7
The oil and perfume mixed equally。
8
Put the remaining onions in a blend (the premature presence of the onions would affect the taste)。
9
You can also add a small amount of starch all the spices that you like。
10
The fire exploded when a suitable amount of oil was poured into the pot to heat up to 70% of the heat。
11
Tofu meatballs go up in gold and float a few times。
12
It'll be a great job to decorate and put delicious tofu pork meatballs on the plate。
13
It's perfect to have a bowl of rice and rice, a goose egg and a little sweet。
14
Fruit and milk are nutrients that must be taken every day。
15
The tofu meatball entrance is so delicate that it can't stop。
16
The nutritional value of tofu and pork is very rich and often consumed for the benefit of the body。
17
Soya tofu meatballs are also a necessary dish for dinner。Porridge meatballs Make Tips
Fresh pork pies are evenly mixed in two or two times, so the taste of the meat is softer, and the predisposition of the material to the rest of the onion platter can affect the sense of the onion platter so early that it is not suitable。