Egg noodles
By VicentaLakin
Mushroom food increases human immunity and prevents multiple diseases; it promotes metabolism in skin cells, has anti-age effects, it has lower energy, it regulates cholesterol levels and it prevents cardiovascular diseases。
Recipe Recommendations
- white jade mushroom 200 grams
- mushrooms 10 flowers
- eggs two
- noodles 200 grams
- laver 5 grams
- Jiang a
- garlic 3 petals
- onion appropriate amount
- cooking wine a spoonful
- sesame oil appropriate amount
- salt appropriate amount
Steps for Egg noodles
1
The mushrooms wash clean slices。
2
White mushrooms wash clean slices。
3
The pickles are torn, ginger-cheese, garlic is torn。
4
Two eggs in the bowl。
5
Add a spoonful of wine to mix。
6
Under the hot pot, put in the ginger garlic。
7
Pour in the mushrooms and add a little bit of salin to the juice。
8
Add a proper water roller。
9
Burn it and put it in purple and in egg fluid。
10
Add a little salt and perfume。
11
Another pot of water is boiled with salt and the water is boiled below。
12
Get in the bowl。
13
Put in mushroom soup and join onions。Egg noodles Make Tips
Food products can be adapted to their own taste. A small amount of salt is used to boil noodles, making them more resilient。