Plumbing meat

By VicentaLakin

Plumbing meat
Our mother-in-law's fried meat, which we call "scrambling meat," is a food for the wine bar, but it's much easier now。

Recipe Recommendations

  • braised pork a
  • plum dried vegetables half a bowl
  • garlic few cloves of
  • green onion small amount
  • soy sauce small amount
  • soy sauce appropriate amount
  • cooking wine a spoonful
  • salt appropriate amount

Steps for Plumbing meat

  • Make Plumbing meat step 0
    1
    Plumbs are pre-saturated。
  • Make Plumbing meat step 1
    2
    Slice, spit, it still looks fat。
  • Make Plumbing meat step 2
    3
    Put it in the pot and fry it with extra oil。
  • Make Plumbing meat step 3
    4
    Put out the extra oil and put it in the garlic blast to make it smell。
  • Make Plumbing meat step 4
    5
    And then join the prunes and roll。
  • Make Plumbing meat step 5
    6
    Adding a proper amount of water will also be raw and old, salt, and boiled with a pan cap for 10 minutes。
  • Make Plumbing meat step 6
    7
    I'm going to have to get some wine。
  • Make Plumbing meat step 7
    8
    When the soup's ready, it's ready。
  • Make Plumbing meat step 8
    9
    Put some onion flowers on it. The super-drinker roast is finished。

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