Tomato fat radish pot
By VicentaLakin
Winter is good for hot food。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Tomato fat radish pot

1
Food spares, radish to skin slices。
2
A proper amount of water is poured into the pot, and the radish is boiled to the end of life。
3
Put it in the casserole。
4
And then we'll get fresh water and wash it。
5
Pour a proper amount of oil in the pot with ginger chips and onions。
6
The tomatoes that were put in the changer knife turned out to be sand。
7
Add an appropriate amount of water to burn and put in an appropriate amount of salt and americium oil。
8
Cook it and put it in a cow roll and a spoon of wine。
9
Then pour the soup juice into the casserole, and fire it to boil and make the radish taste。