Spicy pot
By VicentaLakin
Recipe Recommendations
- prawns 16 rats
- Hot pot crispy sausage 1 Pack
- lettuce half a
- lotus root v. 1
- carrots half a
- celery 20 grams
- coriander 1 piece
- edible oil 3 scoops
- ginger slices appropriate amount
- hot pot base 1 bag
- garlic appropriate amount
- dried chili appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- senior
Steps for Spicy pot
1
The lichen washes and then the skin slices, the skin washes and strips, the celery washes and strips, the carrot washes and the fragrance washes。
2
Shrimp pulls out the shrimp wire, cuts out shrimp swabs and feet。
3
Prepare a hot pot of brittle。
4
In the pots, water and vegetables are cooked (with salt and oil to light up the colours)。
5
Scrambling。
6
Hot shrimp。
7
Pick up the boiler。
8
Fried ginger garlic and dry peppers。9
Into the bottom of the pan。
10
Joining a side dish is even。
11
Join the prawn and the brilliard corset。
12
When you're out of the pot, you'll be able to eat the fragrance。Spicy pot Make Tips
I don't know。