Mushroom pig sausage
By VicentaLakin
It's good to add a pill to the mushrooms and turn it into a sausage. It's better to be cold. If there was red powder, the color would look better, but the natural color would be good。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Mushroom pig sausage
1
Materials: 300 grams of pork, 25 grams of big toe mushrooms, 5 grams of mushrooms, 3 grams of salt, 10 grams of stork oil, 1 gram of egg clean, 1 gram of pepper powder, 10 grams of corn starch, 30 grams of mushroom water, 1 metre of salted intestines。
2
Mushrooms were pre-simmered to increase their hair。
3
Leave a section to clarify mushroom water。
4
Cut the bubbled mushrooms into shreds。
5
The intestines wash salt grains and soak with water for half an hour。
6
Pork wash into small pieces, add all the sauces, mix。
7
Fall in good mushrooms。
8
Mixed even。
9
Put it in the meat-crawling machine and beat it repeatedly。
10
Be delicate mud。
11
Put your intestines on the enema and tie them to the end with cotton wire。
12
Put the mixed mud in the bag。
13
Then insert the funnel and squeeze the mud into the intestines。
14
The mud is fully filled, the other end of the intestines is taken and bound with cotton。
15
It is bound into sections。
16
Put a needle out the air in the intestines。
17
In the steaming pot, the water is cold, the water rolls and turns, and the boiler boils for 30 minutes。
18
And when it's ready, it's cool. Freeze and save。Mushroom pig sausage Make Tips
The spices can be added at your own taste. Don't overfill the enema in case it explodes。