Miyagi tofu
By VicentaLakin
Recipe Recommendations
- North tofu 280 grams
- carrots half a
- cucumber half a
- cooked peanuts
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 1 and a half scoops
- white sugar 1 scoop
- dry starch 1 scoop
- qingshui 2 tablespoons
- sweet and sour
- fried
- ten minutes
- simple
Steps for Miyagi tofu
1
Food products: tofu, carrots (cleaned out), cucumbers (cleaned), groundnut rice, soy sauce。
2
Add a spoon to the bowl。
3
Add a spoonful of oil。
4
Add a spoon of vinegar。
5
Add a spoon of sugar。
6
Add a spoon of starch。
7
Add two spoons of clean water。
8
Tune, make a juice。
9
Carrots and cucumbers are cut off on the board。
10
Put tofu north on the board and cut it into small pieces。
11
And cut the carrots down into the boiling pot, and sprung them out。
12
It's hot and hot, and it's hot and hot。
13
Then we'll get a nice carrot and a spoonful of soy sauce。
14
Turn it up。
15
Then pour the juice。
16
It's a good cucumber and fresh peanut rice。