Cinnamon intestinal pans
By VicentaLakin
The rest of the dumplings, if you keep packing a few dumplings, are more troublesome. So let's make a pot sticker this time. It tastes better, mainly to save things。
Recipe Recommendations
- dumpling skin several
- Mixed filling appropriate amount
- qingshui appropriate amount
- edible oil Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for Cinnamon intestinal pans
1
The intestines handle the cut。
2
Cut the meat。
3
Freeze。
4
Put the bowel。
5
Feed oil, salt and chickens and mix。
6
Cream wash。
7
Cut the end。
8
Put the dishes in the pie。
9
Blend。
10
Ready face。
11
Pack it up。
12
Hot pot brush oil。
13
Put it in the bag。
14
It's burning to the bottom。
15
Clear water, about one fifth of the height of the pot sticker。
16
It's hot in the lid until the soup is dried up。
17
Change the fire to dry soup。
18
Load。
19
The finished product。
20
The finished product。