Crumb mushrooms for chicken legs
By VicentaLakin
It's red, it's sweet, it's delicious
Recipe Recommendations
- chicken legs appropriate amount
- chestnut appropriate amount
- Antler mushroom appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Crumb mushrooms for chicken legs
1
The chicken leg was washed with two knives。
2
The deer mushrooms are washed clean and immersed。
3
Chestnuts go immersed in the shell。
4
Ginger's backup。
5
A little oil in the hot pot, a little bit of gold on both sides of the chicken leg, and a lot of ginger。
6
Get in the right amount of wine and have a sip for a while。
7
The deer mushrooms, the chestnuts are put in, a proper amount of hot water is added, a small amount of old smoke is drawn, and the salt fires turn on the fire and boil for 20 minutes。
8
Burning to the thickness of the soup juice。
9
It's coming out of the pan。
10
The finished chart。
11
The finished chart。Crumb mushrooms for chicken legs Make Tips
It's easier to stomp a chicken leg