Abalone bouquet soup
By VicentaLakin
Soup, yellow, salty。
Recipe Recommendations
- ribs appropriate amount
- the Cordyceps militaris appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence optional
- scallion appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Abalone bouquet soup
1
Bones appropriate。
2
Cold in the pot。
3
Water, two or three minutes。
4
Cleaning up the moths and bones。
5
A proper amount of pure water in the casserole, a few gingers in the ribs。
6
It's boiled open, and it's served for 40 minutes。
7
The weeds wash。
8
Six little abalone。
9
Go to the shell, go to the teeth and internal organs, wash clean, and scribble。
10
Put some wine in the bowl, boil the abalone with water, and wash the spare。
11
It's time to put the weeds and the abalone。
12
Ten minutes。
13
Scorch abalone soup, gold and yellow, especially beautiful。
14
Quantified salt, white pepper powder, chicken. Spray, onion。
15
The finished product。