Lamb radish soup
By VicentaLakin
Dinner, lamb radish soup, poaching. Zhao bought another lamb yesterday, left a few pieces of meat and said to make radish soup tonight. The rest is frozen. I was going to have some pickles at night, and I didn't dare try the lamb soup, but I didn't do it today, and I ate it all with pepper. The effectiveness and effect of lambs helps digest, regenerate, replete and renal acupuncture as the meat of cattle goats or sheep, both in the cold and in the body, which has traditionally served as a food for the sun, especially for winter and moon feeding. Eating lamb in winter can help digest, regenerate and renal yang。
Recipe Recommendations
- mutton 2 blocks
- green radish half a
- onion appropriate amount
- Jiang 3 tablets
- wolfberry a little
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Lamb radish soup
1
Lamb, radish cut。
2
A little rinse is washed with lamb。
3
A ginger slice。
4
The meat is placed in a high-pressure pan, water is added, wine is added, ginger onions, salt, chicken is added to the cover and the steam is shut down in 10 minutes。
5
Put the carrot in and press the fire for three minutes。
6
Splendid out of tweak。