Zen chicken
By VicentaLakin
It's hot and ready to eat。
Recipe Recommendations
- lotus root section
- chicken breast a
- red pepper six
- onion three
- cooking wine a little
- soy sauce a little
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder a little
- soy sauce a little
Steps for Zen chicken
1
Chicken chest wash, Chetin。
2
The wine and the old pickles are made for 10 minutes。
3
Lotus wash, peel, Chetin。
4
Red peppers go wash, slice。
5
Clean, cut。
6
The boiler heats up the right amount of oil, pours it into the chicken and then pours it into the peppers, continues to pour it into the saline with the right amount of salt, a little bit of raw and a little fragrance, just a little bit of fried。
7
Out of the pan。
8
And a little onions to eat。
9
Spicy for your appetite。