Garlic cabbage and tofu
By VicentaLakin
The cabbage is made by the mother-in-law, and the garlic is my own. I don't know why my own food is delicious. Hey, psychoactive now。
Recipe Recommendations
- fish tofu appropriate amount
- cabbage 2 tablets
- garlic sprouts 40g
- edible oil Xiao Xu
- qingshui 80g
- salt
Steps for Garlic cabbage and tofu

1
The cabbage wash is torn to pieces。
2
Fish tofu is ready。
3
Garlic leaves wash。
4
Cut the end。
5
Hot pan cold oil。
6
Hot cabbage。
7
Scrambling till cabbage turns color。
8
Put the tofu on。
9
Clear the water。
10
Five minutes of casserole, salt。
11
Garlic。
12
It's fine。
13
Pick up the pan。
14
The finished product。