Splendid sausage
By VicentaLakin
As a Sichuan person, sometimes they want to eat a wide variety of food, which is mainly a ratio of sweet and salty or sweet salty, which is the same as a proportion of sugary curvature. The following is the tone, the taste of which is heavy, and can be added at the appropriate rate. It's better not to
Recipe Recommendations
- pig hind legs 10 pounds
- Old rock sugar
- laojiang two small pieces of
- Zanthoxylum bungeanum noodles or granules
- paste pepper powder
- Chili noodles or oily peppers appropriate amount
- high-alcohol liquor half a catty
- casing
- edible oil 100g
- mineral water bottle a
- cotton thread appropriate amount
- New towels and boiling water appropriate amount
- medium spice
- smoked
- several hours
- senior
Steps for Splendid sausage
1
White wine pours in, mainly fungi and meat mix。
2
Ginger cuts into tiny particles (ginger juice is fine) and old ice cream is powdered, and then, except for cooking oil, all the sauces are put in, and if you want to eat, mix your hands and grab them, then you put the oil。
3
You know how to use it, the bottle covers, the intestines, the meat in the intestines, the mouth cut, the lighter comes with the lighter, the hand is not cut。
4
Did you see the reflection? Put a needle in it, fix the intestines and tie the wire。
5
Wires, if you want to smoke through, line better, run out of open water, wipe it with a towel and hang it。Splendid sausage Make Tips
One, press hard, put needles in the intestine, put air. Two, chili is as good as any. Three, instead of selling it, don't buy tools on the Internet. This bottle is as good as a bottle. Four, two days in the sun, a dryer, can use the smoke for a few days, and after the smoke feels better, it's used to being Sichuan, but can be eaten in 10 and a half days, but has been recommended for smoking。