Potato steam
By VicentaLakin
Recipe Recommendations
- sweet potato
- flour appropriate amount
- pork appropriate amount
- green radish a
- vermicelli appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- fuel consumption appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato steam
1
Potatoes are cooked, skins are removed and suitable flour and yeasts and smooth noodles are added. (Don't add water. Use the cassava to boil the moisture
2
I'm going to make the red potatoes muddy, then the yeasts are added to the right amount of flour to turn the bread mill into a smooth noodle, and then double the fermentation。
3
Bread machine jobs, radish cleaning, strips。
4
Pink bars soft。
5
Carrots and meat are made into mud, powdered slices。
6
Add the presets and mix them evenly, and fix the pie。
7
The fermented pasta is covered in smooth strips and cut into small agents of equal size。
8
It's a thick, thin, even skin。
9
Wrap it in the shape you want. The dumplings are packed。
10
Steam pots with water, dumplings in the drawers until the dumplings wake up and the fire is shut down for 10 minutes。
11
It has to be too big to open, and it has to open a little, and then slowly, or the dumplings can easily turn back. It affects the perfect image of dumplings. Look at the radiant steam
12
Load。
13
Another piece of garlic, isn't it a good meal