The apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- pork belly 200 grams
- green pepper of 2
- red pepper of 2
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- green onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for The apricot
1
The apricot mushrooms are washed and sliced。
2
Paprika washes and goes to the twig。
3
Prepare onion garlic。
4
We're going to have to start a boiler, and then we're going to have to put the fat out of the meat。
5
Down there on the onions of garlic。
6
Pour in the apricot。
7
Add salt。
8
Join the raw smoke。
9
Add pelican oil。
10
Scrambling out the pot。
11
The finished chart。