The chicken meatballs
By VicentaLakin
Come home this weekend with a rooster. All of them could not be finished once or twice and the chicken legs and chests were taken out of the room to prepare for another dish. The rest of the potion is stewed. Eat chicken chest today。
Recipe Recommendations
- chicken breast one
- lotus root a small piece
- qingshui 100g
- onion Xiao Xu
- salt 1g
- chicken essence 1g
- soy sauce 3g
- edible oil half a spoonful
- coriander Xiao Xu
- sesame oil Xiao Xu
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for The chicken meatballs
1
The whole chicken breast。
2
Take off the meat。
3
Cut the chunks。
4
Chicken racks are cut, cold water is boiled。
5
Clean up the fumes, cool down the pot。
6
Sliced ginger with chicken and put it in the meat grinder。
7
Lotus wash off the skin。
8
Cut the pieces in the meat grinder。
9
It's a silt。
10
Feed oil, salt, chicken and raw。
11
Clear the water。
12
Smuggle in one direction, only up。
13
Chicken racks boil for 10 minutes, turn off the fire。
14
Squeeze into the chicken balls and put all the balls in。
15
It's boiling in the fire, leaving it floating。
16
Turn off the fire。
17
The fragrance wash is clean。
18
Put it in the bowl, eat salt and perfume。
19
It's just chicken meatballs。
20
The finished product。
21
The finished product。The chicken meatballs Make Tips
If you don't drink the soup, you don't have to put cigarette and oil。