Fishball head soup
By VicentaLakin
Recipe Recommendations
Steps for Fishball head soup
1
Half the fish head clean。
2
Slash it to taste。
3
Ginger go skin, slice thin。
4
Use kitchen paper to suck the extra moisture。
5
Hot pots. Put them in the fish head。
6
Put in the ginger, go fuck yourself。
7
Then it was put in half of the pot, covered in the pan and boiled in the fire。
8
It's boiled and transferred to the casserole and continues to boil。
9
I'll put the umbrella in the kitchen。
10
Clean up, clean up, and onions。
11
Get ready tofu and fresh fish balls。
12
Fish head soup is burned the first time and put in tofu。
13
Then the fishballs and the frown。
14
And pour a proper amount of milk and turn soup into milk。
15
Once it's boiled again, it's salted, and it's put in fragrances and onions。