Sour chicken
By VicentaLakin
Daewoo's electric potion is a very high-value, usually black and thick, and it's very colorful, and the pot is less hot than the electromagnetic oven, even hot, and the tin-paper dish can be used to make good food
Recipe Recommendations
- sauerkraut 100g
- chicken gizzards 300g
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- starch appropriate amount
- garlic ginger 4g
- green Red pepper of 5
- sugar quarter-teaspoon
- salt appropriate amount
- green onion appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Sour chicken
1
It's good to get rid of the smell。
2
A spoon of raw water, a spoon of wine, a little pepper powder, salt, and starch pick-up for a while。
3
The sour vegetables are bought directly at the market, and when you get home, you can change water for a few more hours, or it'll be too salty to cut up like this。
4
Garlic ginger is cut to shreds, red pepper is cut to bits of onion flowers。
5
The boiler doesn't heat it up and drys the sour vegetables and then picks them up。
6
It's not too long to re-wash the hot and oiled chicken chickens and put them in fast and dry。
7
See, there's a lot of soup. No, no, no, no。
8
A little fragrance of garlic and ginger chili。
9
The yogurts and the chickens are put in and tuned, and a spoon of wine and a spoon of raw。
10
I'm using an electric pottery to blow up the fire。
11
Add a proper amount of salt chicken powder and drop sugar。
12
Just put onions before you go out。
13
I'm not exaggerating and I think I can eat two bowls of rice。
14
It'd be better to put more chili on the table when it's recommended。
15
There's light in your eyes, love in your heart, tenderness and strength to live as you like。