The green mushroom bun
By VicentaLakin
Simple, delicious and nutritious
Recipe Recommendations
- flour appropriate amount
- green vegetables a
- mushrooms 20 flowers
- yeast a little
- white sugar a little
Steps for The green mushroom bun
1
Home-grown cabbage is picked, washed, squeezed, picked up, shredded and squeezed with extra moisture。
2
Put on good mushrooms and chop them up。
3
Vegetables and mushrooms in the basin。
4
It's hot, it's salty, it's even with chopsticks。
5
Flour is mixed with yeasts, sugar and hot water, which is in the form of swirling, which is twice the size of its wake, and is rubbing into a smooth face。
6
Growing strips, cutting into balanced agents。
7
It's a thick, thin, mid-heavy bun。
8
Pack in。
9
It's packed。
10
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
11
It's evaporated。
12
The finished chart。
13
Soft。
14
Break it up, clear it up, fragrance。