Five flowers and tofu

By VicentaLakin

Five flowers and tofu
The color is red, the smell is salty, the tofu absorbs the smell of meat

Recipe Recommendations

  • pork belly with side ribs appropriate amount
  • tofu a
  • ginger slices appropriate amount
  • rice oil a little
  • salt appropriate amount
  • Qianhe soy sauce appropriate amount
  • soy sauce a little
  • cooking wine appropriate amount

Steps for Five flowers and tofu

  • Make Five flowers and tofu step 0
    1
    After five flowers have been shaved, wine added, ginger rind, sliced into small pieces, ginger rind。
  • Make Five flowers and tofu step 1
    2
    Tofu washes and cuts into small pieces。
  • Make Five flowers and tofu step 2
    3
    Not sticky pots into a few oils, put in five flowers, and ginger-fried little fire to gold and fat。
  • Make Five flowers and tofu step 3
    4
    It's a little bit of oil。
  • Make Five flowers and tofu step 4
    5
    Put tofu on two sides and add a proper amount of salt to the base。
  • Make Five flowers and tofu step 5
    6
    Put the roasted broccoli in, and add a proper amount of raw, old, hot water, and a little salt-fire to boil for 20 minutes。
  • Make Five flowers and tofu step 6
    7
    When the soup is dry, it'll be fine。
  • Make Five flowers and tofu step 7
    8
    Out of the pan。
  • Make Five flowers and tofu step 8
    9
    The finished chart。
  • Make Five flowers and tofu step 9
    10
    The finished chart。

    • Five flowers and tofu Make Tips

    Five flowers to gold, extra fat, fresh perfume

    Recipe Categories

    Recipe recommendation