Beef veal pan
By VicentaLakin
There's fresh meat slices, hot pots go。
Recipe Recommendations
- cabbage 2 tablets
- beef 80g
- pork 50g
- chicken meatball several
- pure water appropriate amount
- onion Xiao Xu
- coriander Xiao Xu
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 3g
- mature vinegar Xiao Xu
- sesame sauce 1 spoon
- sesame oil Xiao Xu
Steps for Beef veal pan
1
The cabbage is torn to the bottom。
2
Put on beef rolls and pork rolls。
3
Chicken balls and pure water。
4
Cover the lid, boil the fire。
5
Get the sauce and put the perfume on。
6
Let's have some of that and some of that。
7
Wash the onions and cut the fragrance。
8
Put on the end of the meal and the water will be fixed。
9
Boiled meat bars。
10
Pull it out。
11
It's finished. Enjoy the hot pot。