Roach and lamb soup
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
- pepper a little
- cumin appropriate amount
- vinegar appropriate amount
- wolfberry appropriate amount
- sour and salty
- stewed
- an hour
- simple
Steps for Roach and lamb soup
1
The leg of the lamb was washed clean with cold water to soak the haemorrhagic water, cut into large blocks, and soaked with cold water。
2
Carrot washes and peels into large slices and slices of ginger。
3
The lamb is cold-watered into the pot, with ginger chips, wine, leather, and the flames boil out the foam。
4
Wash the fumigation with warm water and put it in the electric pressure pan。
5
I pour hot water, put onions, ginger chips, peppers, sauerkraut, wine, salt。
6
For 40 minutes, pick up onions, ginger chips, put them in carrots, curds, and open the curds to the soft。
7
According to the population, we're going to add spices, peppers, vinegar。