Braised chestnut chicken nuggets
By AlecBlanda
Go home during the New Year and taste the delicious food that has been lost for a long time!
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Braised chestnut chicken nuggets

1
Wash chestnut.
2
Put it into a pot of water.
3
Bring water to a boil and cook for five minutes.
4
Peel off the skin.
5
Peel the chestnuts for later use.
6
Cut the chicken into slices.
7
Set aside after blanching water.
8
Heat the oil pan and add the chicken nuggets.
9
Stir fry for a while, add cooking wine and appropriate amount of soy sauce.
10
After frying well, add appropriate amount of water. Appropriate amount of sugar, ginger slices, dried red peppers, pepper, aniseed.
11
After simmer for half an hour, add the chestnuts.
12
Simmer slowly with small water until the chicken is soft and rotten, add appropriate amount of salt, and collect the juice over high heat.