Hao Tong
By VicentaLakin
It's good to burn, it's good, it's good, it's good, it's good, it's good, it's good. Today I'll have a poached, green and peas, black wood, carrots and horseshoes, simple and delicious。
Recipe Recommendations
- lotus root 1 bar
- pea grain a little
- black fungus at will
- carrots Subparagraph 1
- horseshoe of 3
- June fresh light salt kelp soy sauce a little
- salt a little
- white vinegar few drops
Steps for Hao Tong
1
Food in the same frame。
2
Carrot cut all kinds of shapes, not so pretty, but with heart。
3
Blackwood, softly washed, cut out the genty, and watered with peas for two minutes。
4
The lichen is cut into thin pieces, and the carrots are released in the water for about a minute, and the cool water is washed, and it is kept to its brittle。
5
Horse hoof chops back up。
6
The pot is hot and oily, and four foods are put into the pot together, and a few drops of vinegar are added。
7
Put it in the hoof and fire it for about a minute。
8
Add a proper amount of salt to the bar。
9
A little bit of fresh saline sauce for the month of June。
10
Here we go
11
Figure 1。
12
Figure 2。Hao Tong Make Tips
The thinner the slice, the better, the better, and then the water, which prevents color change. Put a few drops of vinegar on the tablet。