Sour lemon pig hoof
By VicentaLakin
SOUR SPICY MOUTHS, Q-BALLS ARE CHEWING, AND THE PURSUIT IS NECESSARY。
Recipe Recommendations
- pettitoes 1000g
- onion 2 pieces
- Jiang 3 tablets
- lemon one
- coriander 2 trees
- garlic half a head
- cinnamon 1 block
- octagonal of 2
- dried chili of 3
- pepper 1 small
- Chop peppers 1 scoop
- cooking wine 2 tablespoons
- salt half a spoonful
- sugar 2 tablespoons
- mature vinegar 3 scoops
- soy sauce 5 scoops
- chili oil 1 scoop
- hot and sour
- cook
- an hour
- simple
Steps for Sour lemon pig hoof
1
Prepare garlic paste, fragrance, lemon slices。
2
Pills are boiled, pigs' feet are cold, onions are added, ginger, wine, cinnamon, eight horns, dry peppers, peppers, boiled to foam, and boiled with a small fire for about 45 minutes。
3
COOKED PIGS' FEET AND FEET AND IMMERSED IN ICE WATER FOR 30 MINUTES。
4
Pickles: half a spoon of salt, two spoons of sugar, three spoons of vinegar, five spoons of raw, one spoon of pepper and one spoon of pepper。
5
Pour garlic paste, fragrance, lemon chips, even mix。
6
Pour in the bubbling pig's feet and mix them evenly。
7
Cover the film, freeze the refrigerator for one night, and make it taste better in the middle。
8
GET READY TO EAT. Q-BALLS ARE CHEWING。