babao rice
Ingredients: salt,glutinous rice,peanut,walnut,sesame,red dates,sausage,sugar,lard,longan meat,red bean paste,dried Osmanthus,melon seeds
Recipe Recommendations
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for babao rice
1
Cook glutinous rice with water, mix with sugar and lard and stir well.
2
Mix all the above ingredients into filling and set aside.
3
Place most of the glutinous rice from step 1 into a pre-greased bowl, leaving a pit in the middle, and fill in the stuffing.
4
Use the remaining glutinous rice and cover the filling. Place it on a steamer and steam for 20 minutes over high heat
5
Remove the bowl containing glutinous rice and invert it upside down on a larger plate
6
Remove from the bowl and garnish with wolfberry seeds or other ingredients
7
Boil the soup-350 ml of water; 1 teaspoon dried osmanthus to boil and 2 tablespoons corn flour to thicken.
8
Pour the soup on the glutinous rice.
9
When hot, the glutinous rice is served with the stuffing and soup. It is mellow, soft, glutinous, sweet and refreshing