"Lamage" potatoes
By VicentaLakin
"Light Shadow" is my own name. It's really good. Tiger-skin peppers are for your husband. He's taking the kids out today. I'm going to slow down
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for "Lamage" potatoes
1
Prepare the food, it's three and seven, it's too thin. Fats and potatoes are more delicious。
2
Meat platinum, old smoke, edible oil, ginger paste, salt mixing. Those who like to eat peppers can put pepper noodles. Sensitivity to meat smell can also be pepper powdered and onions。
3
Cut potato blades. Look under the light, see the light, as shown in the chart below。
4
I used to bake a little thick, but it's been a long time, and the kids are giving feedback, and they're like chips. And, of course, there are advantages that are easy to ripen, but there is also a disadvantage — too thin to stick to a boiler of air — but I'm working on it, too. - Let's go to the next steps。
5
Open up, pop in。
6
Close it, squeeze it flat, chopsticks out of the rest。
7
The lights are shown。
8
It's not sticky -- it's oiled, it's made with potatoes because of the oil on its hands. 180 degrees, 6-8 minutes, because of thinness, light, light
9
It's a four-cooked pot, so it's better for the baby to eat. We'll need four or five pots to make this
10
Lightlight! Potato clips with a scent
11
The food is perfect! The rest of the meat is peppered
12
Squeeze a little bit more - cos screw peppers are roasted under the pan, don't worry about it。
13
Four pots of potato chips, so much oil in the bottom! Plugged screw peppers, edged potatoes, roasted together, still 180 degrees。
14
18 minutes or so. Because I'm afraid I've baked, opened it several times, and it should be faster, after all, the air frying pot has been working for a long time and it's hot enough。
15
The product is attractive, spicy, and spicy。"Lamage" potatoes Make Tips
It's not that hard. It's not much. It's more time-consuming. But it's worth watching the kids eat。