Toast tofu
By VicentaLakin
I bought six crabs this morning, and I was going to have my mom's house evaporated for her at noon. When I went to Mom's, I took meat and vegetables and fruit, and I forgot that. I only saw it in the kitchen because his father told me to prepare dinner. Either I don't cook or I don't eat, the crabs in the plastic bag stink. Clean up, get your husband to send my mother four, and leave two tofu to reward your father。
Recipe Recommendations
- swimming crab 2 only
- tofu 150g
- edible oil
- qingshui 150g
- flour Xiao Xu
- onion ginger appropriate amount
- salt 1g
- chicken essence 1g
- chives Xiao Xu
- pineapple wine Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Toast tofu
1
Get the crabs。
2
Clean up。
3
Cut the pieces, put flour on the slice。
4
Hot pots of cold oil, hot ones cut the face of crabs to the bottom of the pot。
5
Fried to color, fried to another cut。
6
It's all fried up and evened, pineapple。
7
The salt is even。
8
Ginger cut。
9
It's all right。
10
Clear the water。
11
Put the tofu on。
12
The fire boiled for eight minutes。
13
Grow your own onions, pick some leaves。
14
I'll put the chicken in the stew。
15
香葱Clean up。
16
Cut。
17
Put on the onion and Bara will be fine with color change。
18
The finished product。