stir-fried chicken gizzards with spicy cabbage and asparagus
Ingredients: asparagus,chicken gizzards,Jiang,pepper,garlic,dried chili
Recipe Recommendations
- chicken gizzards appropriate amount
- asparagus appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken gizzards with spicy cabbage and asparagus
1
Blanched gizzards, asparagus, Korean spicy cabbage.
2
Prepare garlic, ginger, dried peppers, and pepper.
3
It is very likely that the way I cut the chicken gizzard is not authentic (I don't know how to cut it is authentic), but I cut it this way, and it doesn't seem too bad. That is, cut off the pieces and pieces of the chicken gizzard, cut them into slices first, without cutting them off.
4
If it is too thick, turn it 90 degrees into two.
5
Remove the pan, heat the pan with oil, add ginger, garlic and pepper, and saute until fragrant.
6
Add spicy cabbage, stir-fry some water slightly, add chicken gizzards and asparagus, add soy sauce and a few drops of soy sauce, add a little sugar to taste, sprinkle with a little pepper, spray with little wine, and mix well, OK.