Red beef noodles
By VicentaLakin
It's getting cold. I always want a bowl of hot noodles. In order for the children to eat hot noodles quickly at noon, a pot of beef, red roasted meat and lots of soup was cooked early. So they can go home from work and cook a bowl of noodles, then pour beef and beef soup, and enjoy good nutrition and warm beef noodles。
Recipe Recommendations
- beef brisket 1000g
- noodles 500G
- green vegetables appropriate amount
- meat stock 1 part
- salt 8g
- rock sugar 15g
- salty and fresh
- stewed
- several hours
- simple
Steps for Red beef noodles
1
Cows cut about three centimeters, cool water into the pot。
2
To float。
3
Seize the surface foam with hot water。
4
And a roasted meat: peppers, fragrances, fragrances, ginger, cloves, veggies, broccoli, sand in the mountains。
5
The casserole heats up the roasted meat。
6
Put it in the beef for a little while, and then put red sauce on it。
7
Add ice sugar。
8
There's no beef in the water. There's gotta be water. There's no cold water。
9
The fire is boiled for an hour and a half. A microfire is a micro-blowing state, and the fire is smaller so the roast beef is softer。
10
Finally add salt and stew for about 10 minutes。
11
There's a lot of soup。
12
Another pot of noodles and vegetables. The thinness of the face follows its own preferences。
13
We'll get some beef and beef soup。
14
And, of course, you can put beef and soup in another pot, and it's good to cook noodles。Red beef noodles Make Tips
The roast beef must have a micro-fire, a micro-blowing state of soup, a small firepower, which makes the roast beef softer。