Homemade Jell-O
By VicentaLakin
Today's recipe for this little sauerkraut is based on a formula that cuts off a large spoon of sugar, like the rest of it, and it's actually good for me, and it's really very simple to look at the original formulation, and it's all fragrance。
Recipe Recommendations
- pork chops 500 grams
- yellow wine 1 tablespoon
- soy sauce 2 tablespoons
- balsamic vinegar 3 tablespoons
- white granulated sugar 4 tablespoons
- hot water appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Homemade Jell-O
1
Prepare in advance one large spoon of yellow wine, two large spoons of raw wine, three large spoons of vinegar and four large spoons of white sugar, to be mixed and even. Feels like sugar can take off a spoon, just for my taste。
2
Pork chops 500 grams, cut into small pieces, immersed in warm water for about 10 minutes, and bled. It is then dryed and drained with kitchen paper。
3
If you don't refuel in the pot, the fire burns the pot hot enough to smoke, puts it in the pork chops, doesn't turn over, makes one of them boils out, then flips it down for about five minutes。
4
Fried pork oil and pork chops to yellow and yellow。
5
It pours into thermal open water to drown the pork chops。
6
Pour in front of the prepared sauce。
7
The fire was boiled and turned around, covered with a cap for about 40 minutes, remembering to fire several times to prevent contamination。
8
It's a fire. Just turn on the juice。
9
JELL-O
10
It's very good。
11
It's really super simple and it's all fragrance。