dumplings
Delicious and delicious, not expensive!
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for dumplings
1
Mix the dough, add cold water to the dough, and wake up for a while.
2
Mix the filling, add chopped green onion and ginger, salt, chicken essence, soy sauce, and a little Nande seasoning to simmer the meat well.
3
Wash and burn the cabbage.
4
Chop up the cabbage and place it into the simmered meat filling.
5
Stir well and mix the dumpling filling.
6
Divide the mixed dough into several pieces and knead it into strips.
7
Cut into notes and roll out the skin.
8
Add the mixed stuffing and make dumplings.
9
Cook the dumplings, add the dumplings after boiling water, add a bowl of cold water after boiling, repeat this 3 times, called "Sankai", and the dumplings will be ready!
10
Time to eat, it's delicious!