Golden Soup Spicy Thousand Sheets of Silk

Recipe Recommendations

• tofu skin 2 bunk
• minced pork 80 grams
• Pi County Douban appropriate amount
• pickled chili 2 pieces
• peanuts 50 grams
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• corn oil appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• chili powder appropriate amount
• pepper powder appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• water starch appropriate amount
• soy sauce appropriate amount

• medium spice
• cook
• ten minutes
• simple

Steps for Golden Soup Spicy Thousand Sheets of Silk

1

Prepare the raw materials, chop the soaked peppers, and dice the ginger, onion and garlic. In a small bowl, add a little white sugar, a little vinegar, appropriate amount of soy sauce, and water starch and mix well to form a sauce for later use.

2

Cut thousands of slices into thin silk, put them into a boiling water pot for boiling water, then put them into cold water and soak for about 1 minute, remove and drain the water for later use.

3

Heat the wok until add appropriate amount of corn oil, add the minced pork and stir fry.

4

Stir fry until the minced meat turns white, add in the Pi County watercress, soaked shredded peppers, ginger grains, and garlic grains and stir fry well, add appropriate amount of cooking wine, and continue to stir fry.

5

Stir fry until the minced meat is fragrant and colored, add appropriate amount of soy sauce and stir-fry slightly.

6

Add appropriate amount of water, and add chicken essence and stir well.

7

Add the drained thousand shredded shredded silk, stir fry well and cook briefly.

8

When the soup is slightly soft and bright, add the sauce that has been prepared in advance, add a little pepper powder and gently push it evenly. Wait until the soup is slightly thick and take out of the pan; sprinkle with chili powder, crispy peanuts, and shredded coriander before serving.

9

Cook until the Thousand Shredders are slightly soft and the soup is red and bright, add in the pre-adjusted sauce, add appropriate amount of pepper powder and gently push it evenly, and wait until the soup is slightly thick, then take out of the pan. Sprinkle with a little chili powder, crispy peanuts, chopped green onion or shredded coriander before serving.

Golden Soup Spicy Thousand Sheets of Silk Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes