The radish lamb
By VicentaLakin
Last night, most of the lamb chops were left with lamb chops to heat up the soup。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The radish lamb
1
The lamb chops, which were almost finished, left most of the lamb chops。
2
Clear water and salt。
3
Just a few more minutes in the pressure pan。
4
Take the latch。
5
The pot boils the water down。
6
Cook。
7
Cut the onions and fragrance。
8
Bottom of the bowl。
9
Top note。
10
Put the end of the dish。
11
Put on lamb chops and carrots and pour hot soup。
12
The bowl belongs to your father. It belongs to me。