The sheep's kettle
By VicentaLakin
Don't be biased against the base of the fire pot! It's so simple and delicious
Recipe Recommendations
- lamb chops 2 pounds
- carrots 1 piece
- Chinese cabbage 7 tablets
- hot pot base 50 grams
- garlic cloves 1
- green onions half a
- ginger 1 block
- slightly spicy
- cook
- an hour
- ordinary
Steps for The sheep's kettle
1
Sheep chops into little pieces。
2
In cold water, with wine or ginger chips, the water is washed and dryed for 10 minutes。
3
More oil is put in the pot, heats it up and puts it in the lamb chops, and the small and medium fire goes up to the top of the lamb chops, which is yellow。4
Add garlic and a fire pot base, and watch out for the rest of the sauce。
5
The little fire has been tumbled to the bottom of the pot and melted completely。
6
Then you add a pot of water, you cover it, you burn it, and then you turn it around for about 25 minutes。
7
Get ready to go。
8
Taste it, after the meat is boiled, add carrots, cover the pot and make it for about five minutes, then a cabbage pole for two minutes, and then a cabbage leaf for about a minute。
9
Let's get out of the pot! We'll have to add an alcoholic pot for the winter。The sheep's kettle Make Tips
The amount of the base material is determined on the basis of the total quantity of food, and if it is difficult to estimate it, it can be reduced and then taste it later。