Korean sauerkraut knife
By VicentaLakin
The kids want to eat pasta, they'll have a bowl of Korean spicy sauerkraut slashed noodles, strong fragrance, no need to wait。
Recipe Recommendations
- beef brisket 200 grams
- sliced noodles at will
- cabbage few slices
- carrots Subparagraph 1
- Korean chili sauce with onion companion 2 tablespoons
- June Fresh Premium Soy Sauce a little
- salt a little
- spices at will
- rock sugar a little
- soy sauce a little
Steps for Korean sauerkraut knife
1
Let's get the food ready first: calves, blades, carrots, spices, Korean spicy sauce, fresh special-class sauce sauce in June。
2
When the calf is unfrozen, it is cut into blocks, water is pumped in the pot, foam is washed with warm water, and the asphalt is replaced。
3
It's hot and hot in the pot, and it's ice sugar, and it melts into amber。
4
Join the calves, then the spices, then the wine, and then the two spoons of Korean sauce。
5
A one-time water supply was added and the carrot burned。
6
Down in the high-pressure pan, burning it for 20 minutes。
7
It's time to cut the noodles, put them in the water, put them in and burn them, and three cold ones。
8
The calves are set, the lids open, a fragrance comes out。
9
Put it in cabbage and salt and burn it。
10
Finally a few drops of fresh June-grade original sauce。
11
Filling soup and oxen in bowls full of knives, fragrance and water。
12
The finished chart。Korean sauerkraut knife Make Tips
It's better when the face is cooked with a knife。