Fried beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried beef

1
Cows graft, salt, wine, raw smoke, sodium, oil mixing, pickled for 10 minutes。
2
Butch, onions, ginger blades。
3
Butlers go to skins, onions wash。
4
The boiler is 50% hot with oil, and it's covered in beef silk。
5
Leave some oil in the pot and put onions and ginger blades in the sauce。
6
I'm gonna put a little bit of water in it for a few minutes。
7
The flavour is softer, the beef is made good, the onions, the salt, the spicy sauce is squirted。
8
The finished chart。