Liang's fried meat
By VicentaLakin
Recipe Recommendations
- pork 200g
- lotus root section
- chili a
- salt 10 g
- oyster sauce 15 ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Liang's fried meat
1
Fried pork。
2
The lichen sliced。
3
Fry yellow。
4
The lilies。
5
Fried。
6
Taste。
7
The finished product。