Veal beef
By VicentaLakin
Beef is typically low-fat, high-protein food. The most common food I've ever eaten in my own diet is soy beef. Beef sauce is not only good, but also easy to store, and even a serving meal is very convenient. There's a lot of soy beef, and this is a relatively simple and delicious one, so share it with you。
Recipe Recommendations
- beef tendon 750 grams
- onion a
- Jiang 5 pieces
- garlic 5-merous
- pepper appropriate amount
- Dried chili peel of 4
- aniseed appropriate amount
- cumin appropriate amount
- bean paste 50 grams
- Light soy sauce and soy sauce cooking wine
- sauce tofu a
- Sauce tofu juice 10 grams
- cooking wine 30 grams
- salty fragrance
- sauce
- an hour
- simple
Steps for Veal beef
1
Prepare garlic ginger blades, slash blades onions, and put peppers in the bowl with fresh water。
2
Cow meat is cleaned and cold water is added to the pot。
3
The fire opened and the blood was removed。
4
When the casserole is boiled, the oxen with good water。
5
It'll be 45 minutes before the fire covers open。
6
Don't pour beef after the sauce. It's better to suffocate in the pot for a few hours to taste。
7
The fragrance of soy beef is ready。Veal beef Make Tips
It's better to buy fresh tastes. There's some white flowers in the meat. It's beef bands. The amount of water I've chosen is based on the depth of my casserole, so that if you don't have food, you can use the casserole without it. No cold water, but no cold water for sauce and hot water for midway. If salt is needed, it must wait until it is finally added, and it is not too early for salt to be released. Well, that's about it. It's simple. Interested friends can try. I hope everyone gets a healthy body. Zenium