Shrimp skin and radish
By VicentaLakin
It's a good time to eat radish, to have ginger, to have radish in winter, to have sweet mouths, to have a variety of practices
Recipe Recommendations
- white radish a
- shrimp skin appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Shrimp skin and radish
1
Food: as shown。
2
The radish is laced in silk, the onion is sliced into bits, the onion is white and the flowers are split open。
3
Shrimp skin spare。
4
Hot pots in oil, onions in white, shrimp skins in the smell of fire。
5
Put the radish on fire for one minute, add the proper amount of hot water and boil the salt for two minutes。
6
When the radish is transparent, put in onions and the chicken is fine。
7
The finished chart。
8
The finished chart。Shrimp skin and radish Make Tips
You don't have to have too much sauce, you keep your radish sweetness