Hetang snack
During the Spring Festival, I have eaten a lot of big fish and meat. Now when I see these things, I want to hide. I bought some vegetables before the Spring Festival, but I haven't made them. Today, I will combine these ingredients and make a lotus pond stir-fry to clear my stomach. After eating big fish and meat, I hate nutrition and simple practice.
Recipe Recommendations
- carrot appropriate amount
- lotus root appropriate amount
- onion appropriate amount
- snow peas appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hetang snack
1
It is best to buy the smaller ones after cutting the ingredients for spare lotus root. The larger ones are for stewing, and the smaller ones are fried and sweet and crispy.
2
Blanch the peas in water first
3
Put in lotus root and blanch it with water, because this dish is not suitable for frying for a long time, and the lotus root will easily change color, making it look bad.
4
Blanch the carrots in water, otherwise they will not be cooked. Cut the onions into squares to make them more beautiful,
5
Add garlic slices and saute until fragrant
6
Saute onions until fragrant,
7
Add carrot and lotus root and stir-fry over high heat
8
Finally add the peas. Stir fry salt and monosodium glutamate for a while and it will start to pan
9
La la la, it's done, simple and delicious, let's start